Natural Theater

Typically winter fruit and vegetables have come to an end to make room for spring ones, such as strawberries. Low prices also continue for asparagus and cuttlefish fishing

For the virgin and extra virgin olive oil exhibition, the objective is to develop a much more complex project and as early as 2024 the horizon will increasingly shift to an international level and attention to the current affairs of the olive sector- oil producer

Wine is an incredible identity sector. Each wine, in fact, has its own tradition and history but is also a universal food

Partnership signed between Arsenale Spa and Vinitaly to bring the wine excellences of the Show on board the “La Dolce Vita Orient Express” train

Wine under the microscope, also discovering its characteristics in terms of color expansion that make it a work of art

The new experiential project by Ercole Olivario which, in addition to the commercial aspect, aims to raise awareness of the oil, the companies in the Competition and the areas with a high olive-growing vocation in Italy

In Brussels, the delegate of Origin Italia, Flavio Innocenzi, was included in the European council. Italy's contribution is still fundamental for the future of geographical indications

The Neapolitan chef who moved to Lombardy, where he is known for his commitment to teaching the art of pizza to prisoners, offers the traditional dish together with Mike Cobbins, player of Germani Brescia. Ciro di Maio: “Simple flavours, the cuoccio is much loved. And as we Neapolitans say… How good good”

Three events scheduled at SOL's Evoo Bar in which the two bartenders, Edoardo Bullio and Ludovico Di Clemente will present their creations, talking with two tasters, Maria Antonietta Palumbo and Antonietta Mazzeo

The Festival of Taste in Senigallia (AN) on 4-5-6 May 2024: it won't just be about eating and drinking: we will involve all our senses, we will play with them, we will stimulate them, we will challenge them, until we get inebriated!