VERONA  15|18  04  2018


The format of Sol&Agrifood and its initiatives encourage direct contact between producers and trade operators, buyers and catering professionals. The aim is allow producers to explain and narrate how products come into being, what are they, where the raw materials come from and any related traditions. Sol&Agrifood also offers mini courses illustrating how to recognize the true quality of products.
From pasta to delicatessen meats, confectionery specialties and cheese, from honey to sauces, beer and coffee. The exhibition is increasingly becoming a landmark for food products from Italy as well as other countries, with significant growth in foreign exhibitors. This is why Sol&Agrifood has upgraded its web site to create a flow of information, with constantly updated and useful content for all the protagonists in the various production sectors, as a way of promoting product culture in Italy and abroad.