International Exhibition
of Quality Agro - Foods

Verona, Italy | 2 - 5 April 2023

This b2b trade fair is dedicated to everyone
exclusively offering and looking for products of excellence.
There are three macro areas: extra virgin olive oil, food, craft beer.
Sol&Agrifood is held in conjunction with Vinitaly and Enolitech.

NEWS - SOL&Agrifood welcomes B/OPEN

Sol&Agrifood - the show of Quality Agro-food - in conjunction with the 55th edition of Vinitaly, from the next edition it is preparing to welcome the third edition of B/OPEN, the B2B exhibition dedicated to organic products.
With this synergy between events, Veronafiere wishes to create a hub dedicated to quality food, which already includes in Sol&Agrifood products of value such as extra virgin olive oil, craft beer, typical foods which now, through B/Open, is expanding to the world of certified organic and production. attentive to sustainability.
More info soon on the website


Sol & Agrifood is enhanced with a web platform and mobile app!

Are you interested in exploiting all the advantages of our platform?

  • For visitors and exhibitors
  • Your time optimized
  • All contacts in one place, just a click away
  • Do business and partnerships
  • Stay up to date with live shows and industry events

Digital stand

Digital stands and specific services to increase qualified visits and business opportunities

Chat & Videocall

1-to-1 chat and videocall to learn more about exhibitors / sponsors and other visitors


Interesting matchmaking possibilities to compare the different participants thanks to the A.I.


Access to your personal area, where you can manage your appointments

Sol d'Oro Northern Emishpere

Next Edition...coming soon

Verona, Italy

Sol d'Oro Southern Emisphere

Next Edition...coming soon

Evoo Days

Verona, Italy

The training and networking Forum for the quality extra virgin olive oil sector.Two training days dedicated to producers and journalists

Xcellent Beers

Verona, Italy | 2 - 5 April 2023

The Sol&Agrifood event dedicated to craft beers with an innovative format based on tastings, training and b2b opportunities to promote discovery and business of these products




Five Christmas sweets to discover the delights of the Italian tradition

From north to south, from seaside areas to mountain peaks, a Christmas tour to discover traditional desserts


The agrifood trends that await us

The analysis on 4 key points of today to understand the agrifood of tomorrow


The Italian cheese and its success

How to a humble food it turned into a dish for connoisseurs


The SOL&Agrifood events

Four show days with a great many products and territories to discoverthrough tastings, educational meetings and cooking demos.