The 21st Sol d'Oro international extra virgin olive oil competition has reached its conclusions
Now open for entries: samples must be delivered by 13 February
Rural tourism is helping to drive the growth of Italian agro-foods, not the least through the farm holiday offering. During the pandemic, this segment proved to be more resilient than the hotel sector, with a downturn of 30% compared to 50% for conventional hospitality. This emerged yesterday during the inaugural round table of Sol&Agrifood, the quality agro-food exhibition scheduled in Verona until 13 April...
An international landmark and meeting place for supply and demand for extra virgin olive oil and the quality agro-food sector that promotes local produce and production methods. Alongside podcasts looking into craft beers and tastings of emerging new items such as cider, the Show is the natural home for agro-food storytelling.